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Parmigiano

Parmigiano

With the Consorzio del Parmigiano Reggiano seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods, with the art and wisdom of the dairyman.
A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.
Irreplaceable in the kitchen, it is universally known as the "King of cheeses".


Parmigiano-Reggiano, 24 Months matured, hand cut (0.5 kg)

Parmigiano-Reggiano, 24 Months matured, hand cut (0.5 kg)

Parmigiano - Reggiano
Reggio Emilia - Italy

CHF 18,00

( 8 % VAT incl. excl. Shipping costs )

Shipping time: 4-5 Days

1 x 'Parmigiano-Reggiano, 24 Months matured, hand cut (0.5 kg)' order Details

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