Parmigiano-Reggiano, 24 Months matured, hand cut (0.5 kg)

Classification: Parmigiano-Reggiano
Age: 24 months
Origin: Italy
Region: Reggio Emilia
Content: 0.5 kg

Description:
The whole production should come from a restricted area - according to the law that on 1955 defined the standard of this cheese: the provinces of Modena, Parma and Reggio Emilia and partially Bologna and Mantova. But fortunately it is not necessary to be an expert to recognise the real Parmigiano Reggiano.
The traditional marking with the inscription in full “Parmigiano - Reggiano” is impressed along the side of the whole cheese and enables the identification even on small pieces.

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