Grappa
This grappa is obtained primarily from the same marc used to make Torre di Luna wines. The main varietals are Merlot and Pinot Grigio. The marc is then immediately distilled in two discontinuous alembics fed by steam with the “bain marie” method, followed by about 10 months in stainless steel. The alcoholic content at this point is 72% but is reduced to 42% with the addition of distilled water. It is then chilled, filtered and bottled.
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